Sowing and Reaping is a Non-Profit Organisation, founded by Judy Romon, a qualified Pastry Chef with Corporate working experience spanning twenty-four years as well as operating a bake-from-home business for the past seven years.

Judy’s passion for baking started at a very young age where she eagerly helped her mom bake a variety of sweet treats. Later she acquired her Pastry Chef qualification from Silwood School of Cookery at the age of forty- five and she was awarded top student in her class. After many years of passionately enjoying home baking, Judy’s mission is to use her skills and experiences acquired to address unemployment by upskilling women through baking.

With the high unemployment rate, this course meets the needs of individuals and their families by enabling graduates to earn a living which will not only benefit themselves by being self-employed but also their immediate families and their communities.